Infrared Steak-Grill OREGON
Gourmet Beefer / Steaker "Oregon", stainless steel
In the process of so-called "beefing", the meat is exposed to extremely high temperatures of up to 800°C
for only a few minutes to give it a unique crispy surface, that gourmets consider "caramelized".
The inside of your steak remains delightfully juicy and irresistibly delicious.
But that is by far not all you can expect from your new Jet-Line Beefer. It is also great to simmer fish or vegetables within very short time.
For maximum operating comfort and easy cleaning the grill is equipped with a retractrable grillage as well as a removeable dripping tray, that collects the gravy that which makes an ideal base for tasty sauces.
The stainless-steel design lends the Jet-Line Beefer an amazing look and turns it into an optical highlight as well.
Measures:
510 x 255 x 415 mm
Scope of Delivery:
Griddle
- Heating plate
- Dripping Tray
- Handle
- Pressure Regulator
BARBECUE LIKE A PROFESSIONAL
Our 800°C top-heat high-performance grill turns hobbyist BBQ-fans into real steak-experts.
With our infrared-device you will achieve a surprisingly cross crust, while the meat remains delightfully juicy and irresistibly delicious on the inside.
For optimum highl-level steak-preparation, the meat is roasted swiftly and intensively with up to 800°C.
| Materialzusammensetzung: | Edelstahl |
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